Keeping your safety top of Mind:

covid-19 update 

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Dear valued guest,

Since the opening of our first restaurant, we have been advancing with the principal of taking the best possible care for our guests and associates. This enduring value guides us through the difficult challenge of the coronavirus (COVID-19), which the World Health Organization has declared a pandemic

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Our hearts and thoughts go out to the people who have been affected by this unprecedented event and we appreciate the healthcare workers, local communities, and governments around the world who are on the front line working to contain this coronavirus. Please know that we are vigilantly monitoring the COVID-19 situation around the clock and have precautions in place to ensure a healthy stay in all of our restaurants in Skiathos

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In this climate, we know travel may not be your first thought, but we want you to know the safety of our guests and associates is and will be our top priority. We would like to thank you in advance for putting your trust in Islea Hospitality Group and our restaurants as you plan for future visits.

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Kindest Regards
Dimitris Koliakos

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Whenever you travel, Islea family is waiting with open doors and open hearts to serve you

Till then, stay safe!

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Below is an update on what we are doing, keeping your safety top of mind

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You should have confidence when you book a table in one of our restaurants that we are doing everything in our hand to offer you a safe experience. We are closely monitoring the World Health Organization (WHO), the Centers for Disease Control and Prevention (CDC), and local health agencies for the latest developments related to COVID-19 and following the guidance of government and public health officials. We are reinforcing these agencies’ recommendations on the appropriate health and safety measures with our own restaurant’s management teams  

We recognize that the COVID-19 virus has required all of us to be more attentive and cautious as we go through our regular activities. Daily, our team will work to ensure that we meet the latest guidance from the CDC and WHO on hygiene and cleaning. Our restaurant health and safety measures are designed to address a broad spectrum of viruses, including COVID-19, and cover everything from handwashing hygiene and cleaning product specifications, kitchen preparations and common area cleaning procedures

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At Islea we believe that in difficult circumstances such as these, high-quality and secure hosting are even more necessary. Consequently, in these times, we will do our utmost to meet all of your needs and support Islea family of guests and employees

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